Here’s Your Sign (or, How The Jabberwocky is Synonymous With Cancer)

149231_10100257819574933_411901866_n

Yesterday (April 4th) marked 15 years since I lost my Dad to cancer. While going through some tough stuff lately, he’s been on my mind quite a bit. It’s strange to me how some years I seem to sail right through and barely think about it, while other years feel like the anniversary of his death just hangs over my head like a big cloud of gloom. While there isn’t a day that goes by where I don’t miss him, sometimes when life gets especially hard his absence is felt even more.

He passed away when I was 13 years old, and it was the hardest thing I’ve ever had to deal with. It was quick and terrifying to witness (he was diagnosed in January of 1998 and passed away in April). It was the very first funeral I had ever attended. Not only was I completely devastated and shocked, but I also experienced a new frightening level of being pissed off (at the world, at God, you name it) that I had never felt before. And I was also left with an abundance of paralyzing fear–the bliss of being a typical teenage girl whose biggest concerns were shopping, friends, and boys quickly went bye-bye and so many scary questions remained. How on earth does someone who was previously so healthy just one day out of the blue end up with terminal cancer? How can someone be ripped away from you so quickly? What if this happens again to someone else I love (or me)? One of my biggest, scariest nightmares had just come true, and my world had just been turned upside down. I was paralyzed. I constantly felt like I was waiting for the other shoe to drop. And, if we’re being honest, I’ve carried that fear with me into adulthood.

Any minor health concern sends me into a panic–even a simple headache or achy muscle often prompts that thought in my head–what if it’s cancer? And the idea of losing anyone else I love literally sends me into a crazy panic-fest. Cancer, and all the shittyness associated with it, is like my very own terrifying Jabberwocky from my childhood (alright, so that’s the scariest thing that just popped into my head. Have you seen the Alice in Wonderland TV movie from the 80′s?? if you haven’t, I recommend watching this clip to see what I’m talking about. There’s also a scene where the White Queen turns into a goat that is equally terrifying…but that’s a whole other story).

I realize this is probably kind of a heavy topic for a blog focused on cupcakes, wedding planning, and general sparkly fabulousness. But it’s something that has been weighing on me and I thought it would make a good personal post–maybe even someone out there who is dealing (or has dealt) with grief will relate and know that they aren’t alone…and I have a point, I swear.

I don’t consider myself a super-religious or even a very spiritual person. While there are certain things I really really want to believe in (and part of me certainly does), sometimes it’s hard to dig them up from my layers of bitterness and doubt. But I find myself constantly searching for signs–sometimes I miss my Dad so much that I just end up feeling desperate for some indication that he’s still with me. My mom has said for years that she feels his presence, but I always have my doubts. Why don’t I get signs like that? I often wonder. I always find a way to explain things away, though deep down I fiercely want to grasp onto those little signs for dear life. I so badly want that reassurance that he hasn’t disappeared. Well, I recently got my sign.

Wednesday night (the 3rd), I felt the anniversary looming. I’ve been a bit down and out lately anyway (you can catch up on that here if you’d like), but I definitely felt that familiar lethargic bit of sadness that often creeps up and tries to drag me down with it. I lied awake in bed until around 2:30 in the morning, screwing around on Pinterest and playing Sugar Crush on my phone in an attempt to get my brain to settle down (on a side note, I recommend not downloading that game if you value your sanity. It is addictive!) I finally fell asleep, and I ended up having the most meaningful (and weird) dream I’ve had in years. Here’s the thing–though I was very close to my Dad, over the many years of living without him, he’s become a kind of blurry version of himself in my head. While I try to focus on remembering him happy and healthy, it’s hard not to let my mind slip and picture him as I last saw him in the grips of the big bad C word–sick, frighteningly skinny, darkened sunken-in skin, and limping in pain. As much as I’d love to forget those images forever, they’ve been permanently etched into my brain. Any dreams I’ve ever had about him after his passing have always reflected those images, and left me feeling uneasy and fearful. But that night, I finally dreamt of him the way he always was before all of that.

The first part of my dream began in a new fancy apartment (ironic, since I’ve been bitching lately about my messy apartment and how I want a bigger one). Then it switched. We (my Dad, my brother, and me) were riding bikes in a park. It was a beautiful sunny day. My Dad was grinning from ear to ear and laughing. He stretched out his arm and gave us a little wave as he rode past us. The sun lit up his face and he glowed. His mischievous eyes sparkled. There wasn’t an ounce of Scary Cancer in sight. Just my wonderful, healthy Dad, being his old, goofy self. Then, the dream switched back to the new apartment. I was in my bedroom, and I found a necklace sitting on my nightstand with a note. And here’s the heartstring-yanking part: it said “I will always be there for my kids.”

I woke up at about 5 AM with those words echoing in my head. And of course, being the ridiculously emotional person I am, I burst into tears. I sobbed like a crazy person (I’m a little grateful my husband was in the shower at that time and saved himself from witnessing the hysterics). I felt overwhelmed–while I missed him and was sad, I was elated to have finally gotten to see him as I wanted to remember him. To me, it was proof that he is still there when I need him the most. It was proof that the cancer, as horrific as it was, couldn’t destroy him if it tried. He’s still there, as his old self, checking in on us from time to time.

And in the midst of everything going on with me lately, sitting up in bed in the dark bawling like a nutcase, I suddenly felt overwhelmingly grateful. To be alive. For my husband, and the annoyingly cluttered apartment we live in. For the family and friends who have offered their support while I’ve been experiencing one of the crappiest bouts of depression I’ve had in years.
And for finally getting my sign.

Winter Crazies, Sadness-Sprinkled Cupcakes, & Julia Roberts’ Unrequited Love

So, I’m sorry that it’s been 3 weeks since my last post (Oooo, that sounds a little like the beginning of a confession!) I’ve been completely slacking in the creativity/motivation department. It’s not for lack of ideas…believe me, my brain literally leaps around in my head every night full of ideas. Things to make. Topics to write about. Stuff to do. Glitter and zombies and cupcakes, oh my! But for some reason I’m finding it so damn hard to motivate myself to want to do anything lately. Other than sleep. And maybe watch Vampire Diaries. I’m sure part of it is the Winter Crazies. When you live in a place where it’s freezing and snowing and dreary during these winter months, it can be a bit tough to not want to hibernate sometimes and/or lose your mind–all work and no play makes Jack a dull boy, am I right? (cue Jack Nicholson’s crazy face as he sits frozen in the snow).

However, Winter Crazies aside, I’ve been struggling with some other stuff that has made me a less-sparkly version of myself. I’ve been debating writing about this topic for some time now, because I don’t like to talk about it. I like to keep things to myself, and I don’t like to ask for help…ever. But it’s getting to the point where this stuff has just been hanging over my head like a gloomy fog. I’m also fed up with feeling alone, and I’ve learned that sometimes just talking about the things that dig away at us make them a bit easier to bear. So, here goes! I’ve been struggling with some disordered eating issues, sprinkled with some lovely anxiety/depression that has come creeping back from my past (on a side note though, don’t you love how I can incorporate baking into any topic? Here, enjoy some cupcakes sprinkled with sadness! Sorry, I couldn’t help myself).

My less-than-fabulous relationship with food, body image, and dieting is nothing new. It’s been sitting there just below the surface since I was probably 13 years old. I can’t remember the last time I felt happy with my weight. I’ve been counting calories and/or obsessing about dieting for about as long as I can remember. I don’t know what it’s like to just enjoy food simply because it tastes good (weird, for someone who loves to bake goodies for other people!) Food for me is somewhere between my worst enemy and my biggest source of comfort. I hate it because I don’t understand how to find a balance and make it work for me, but I love it because it numbs all of the things I don’t want to feel and/or think about. It is exhausting. Day in and day out. Things I’ve tried: starving myself, binge eating, counting calories, cutting carbs, diet pills, exercise to the extent of puking, juice diets, Weight Watchers, SparkPeople plans, etc. Things I haven’t tried: just eating when I’m hungry and stopping when I’m full, exercising simply because it makes me feel good, and being content with myself–regardless of size. Seems easy enough, huh? For some reason, I can’t seem to master it. And I can’t seem to just be at peace with myself. Arrrrrrrrgggggghhh.

All of this loveliness has just made me feel very stuck. I’m having a hard time moving forward and/or figuring out which direction I want to go in. I’m sure there have been opportunities along the way to change myself for the better, but I’ve been too scared to take them (in most cases). Have you ever seen the movie My Best Friend’s Wedding? Skip to the part where Julia Roberts is on the boat with her beloved best friend. They’re talking about the importance of taking every chance to say “I love you” before the moment just slips away. Poor Julia with all her unrequited love just stands there all teary-eyed, leaving idiots like me to yell at the tv: “TELL HIM!!! WHAT ARE YOU WAITING FOR??” And the moment just passes her by. Cheesy enough for you? I have a point, I swear. While I’m blessed to have a love that is NOT unrequited, I do feel as though this bunch of self-doubt crud stuck in my head is causing me to let so many should-be-happy moments pass me by. I’ve spent my life so far being so self-conscious and scared that I wonder just how many opportunities to be truly happy with myself that I’ve let go. When I think back to my childhood self, and that goofy little girl with the big dreams (I wanted to be an artist and the next Stephen King–not gonna lie, I still kinda do!), I can’t help but feel as though I’ve disappointed her. Growing up wasn’t nearly as glamorous as I thought!

Anyways, enough of my sob story for now. I’m sorry to say that this post was mostly just a stream-of-consciousness rant. Hopefully it didn’t come across too emo-kid-angsty! For those of you that have stuck with me past Julia Roberts, I applaud you. Have no fear–I have hope that I will make it out of this mess in one piece. I’m taking baby steps to rebuild myself the way I want to be and get back to my cheerful self. As the Beatles would say, “Get back…Get back…Get back to where you once belonged….Get back JoJo.” (Alright, so JoJo doesn’t have anything to do with it, but if you know the Beatles I bet that song is in your head now. Ha!) Meanwhile–do tell! How do you pull yourself out of a funk and get your mojo back when you’re feeling less than awesome? I’d love to know!

Enter the $200 David’s Bridal Giveaway!

Big news!! My first-ever giveaway! Brides-to-be (ok, bridesmaids-to-be, grooms-to-be, etc.) make sure you get in on this one!  February is National Wedding Month, so in celebration, My Wedding Stream got together with some fabulous bloggers to giveaway a $200 gift card to David’s Bridal. This particular giveaway is hosted by Mom With a Dot Com and Slap Dash Mom.

MyWeddingStream.com is a valuable service for anyone getting married. One of the most important aspects of a wedding is sharing it with your loved ones. Many times some cannot attend for various reasons (pregnancy, cost of travel, health issues, etc). With My Wedding Stream, you can privately broadcast your wedding live. You can also create a community where your guests can interact before, during and after the wedding by sharing status’, photos and videos. You should definitely check out the service for you or someone you know!

I purchased my dress from David’s Bridal myself (I was in LOVE with it!) and my bridesmaids did too! They have tons of colors & styles to choose from and they’re affordable (yessssssss!) Even if you end up purchasing your dresses somewhere else, you’ve got plenty of other stuff to choose from–cute shoes, accessories, invitations, bridal party gifts, & lots more.

This giveaway is open to residents 18+ of the US and Canada. It will end on February 28, 2013, so don’t miss your chance to enter and win some wedding awesomeness! Enter by filling out the easy Giveaway form below – Good Luck!! 


Disclaimer: This giveaway is not affiliated with David’s Bridal in any way. This giveaway is sponsored by MyWeddingStream.com and participating bloggers are not responsible for prize fulfillment. 

Delish Valentine’s Sprinkle Cupcakes!

cupcakemain23

So strangely enough, these cupcakes were actually an idea I had that went horribly wrong–but I ended up loving them! I originally had pictured cute little cupcakes topped with swirls of frosting, with pink sugar around the edges and fancy gum paste hearts stuck vertically on top. Well, my swirls were an epic failure this time around and rimming cupcakes in sugar isn’t always as easy as rimming a margarita glass–so I tweaked a few things, and they still came out pretty fab! And everyone at the Valentine’s themed Pinterest Party that I attended loved them! (ok if you are a Pinterest hater you might think that sounds totally lame, but really it’s just an excuse for a bunch of girls to get together, laugh, eat delicious food/drink wine, and get all crafty and make stuff! It’s a blast!)

Anyways, I won’t go into detail here in terms of baking the actual cupcakes. For the sake of time constraints, I cheated this time and used a box of Funfetti cake mix for the cupcakes and just made my own frosting. But I’ll show you what I did to decorate them! WARNING: I got a little carried away using random song lyrics as photo captions. Enjoy that.

First, bake your cupcakes, whatever kind you like. I chose Funfetti because let’s face it–nothing says PAR-TAY like cake with sprinkles inside. Am I right? Once those are done, let them cool. I decided I still wanted some shimmery gum paste hearts to put on top of my cupcakes. If you aren’t familiar with it already, gum paste is basically a sugar paste that hardens as it dries. You can use it to mold different shapes, flowers, animals/characters, whatever. It doesn’t usually have much of a taste to it, but I usually brush it with a tiny bit of clear vanilla extract to make it shiny and to add a little flavor. You can buy gum paste pretty much anywhere you can buy cake decorating supplies (or on the Wilton website here). I’ve also seen online various recipes for making your own, but I haven’t tried that yet!

So to make my hearts, I broke off a chunk of the gum paste and started kneading it with my hands. When I say it hardens as it dries, I’m not kidding–you don’t want to leave it sitting out too long without working on it, because it will dry out! It also helps to add some shortening to your hands and work surface so the paste doesn’t stick. I wanted the hearts to be pink, so once I got the paste to be a little more pliable, I added some Wilton Icing Color in Pink with a toothpick. Keep kneading it with your hands until the color seems to be all mixed in. Once the paste is a color you like, roll it out with a rolling pin like you would any other dough. Then use a little heart-shaped cookie cutter to cut out some hearts.

gumpaste

I am done with my graceless heaaaart, so tonight I’m gonna cut it out and then restaaart…

Once you have your hearts cut out, it’s shimmer time baby! I used Wilton’s Pearl Dust in Orchid Pink to give my hearts a little bit of sparkle.

shimmer

Have you ever thrown a fist full of glitter in the air at your cupcakes?

Dump a little bit of the dust out onto a plate or whatever surface you are working on, and use a brush to swipe it over your hearts.

gumpasteheart

I don’t wanna play the broken-hearted girrrrrrrrl…

Once all of your hearts are sufficiently covered in shimmer, go ahead and lay them aside. Now whip up some frosting (again, you can use any frosting you like, including store bought. I used my trusty favorite Vanilla Buttercream–you can see this recipe in my last post here). Swirl some on your cupcakes–don’t worry, they don’t have to look perfect because you’ll be smashing them in this next step. Dump some sprinkles into a little bowl and dip the top of your cupcake into them.

cupcakedip

When I dip you dip we dip

Now that all of your cupcakes are dipped in sprinkle-y goodness, it’s time to add your hearts! Add a dot of frosting to the back of each heart and gently press them onto the tops of your cupcakes. And taaaa daaaaa! You are left with some pretty fabulous Valentine’s Day treats. Bake some of these for your beloved and maybe add a bottle of wine–you’ll be set!

cupcakesideview

Check out the cute cupcake liners, courtesy of Target’s $1 aisle. Yesssssss!

Pink, Glittery, & Fabulous: Birthday Cupcakes!

pinterest photo

 I was inspired the other night to bake cupcakes. Not just any cupcakes though. Hot pink ones. With glitter. And the cute skull cupcake liners that I originally bought for Halloween, but never used. All for my birthday, which is quickly approaching. Who makes cupcakes for their own birthday, you ask? Me. (Don’t judge!)

Anyways, the recipes are ones that I have used several times (they come from Betty Crocker’s The Big Book of Cupcakes, which you can purchase here if you so desire. It’s pretty much my Cupcake Bible and it has lots of great base recipes for cupcakes & various frostings!) However, this time I substituted a few things, because I realized about halfway through my whirlwind of inspiration that I didn’t have baking powder, eggs, or milk–and I was too lazy excited to run to the store. My little substitutions are noted below :) They still came out pretty tasty, the cake was just a bit more dense than normal and a little more vanilla-y (and pink, since I dumped in a bunch of pink & white sprinkles before baking). I like my cupcakes to be light and fluffy though, so I recommend not being lazy and using the original recipe for best results. You can also just use a box of white cake mix to save on time!

White Cupcakes (this should make about 24 cupcakes, depending on how normal/monstrous you make them!)

2 3/4 cups all-purpose flour
3 teaspoons baking powder (*I mixed 2 parts cream of tartar & 1 part baking soda, since I didn’t have baking powder!)
1/2 teaspoon salt
3/4 cup shortening or butter (I used butter!)
1 2/3 cups sugar
5 egg whites (*I used Egg Beaters since I had no eggs)
2 1/2 teaspoons vanilla
1 1/4 cups milk (*I used Light Silk Vanilla soy milk in place of regular milk)

1. Heat your oven up to 350 degrees. Prepare your baking cups!

2. In a separate bowl, mix together the flour, baking powder, & salt. Set this aside for a minute.

3. In a large mixing bowl, beat shortening/butter with a mixer for about 30 seconds, or until nice & creamy. Gradually add the sugar, making sure you are mixing everything well and scraping the sides every so often. Add in the vanilla. Finally, add in the flour mixture (slowly, you don’t want a flour explosion in your kitchen–don’t ask how I know that) and the milk. Again, make sure everything is mixed well and continue scraping down the sides of your bowl! This is also where I added pink & white sprinkles, to give my batter a pink funfetti look :)

cupcake172

Mmmmm….pink cupcake batter…

4. Fill your baking cups (about 2/3 full)–I use my snazzy pancake pen for this job! You just fill it with your batter and squeeze into your baking cups. In my opinion, this makes it way easier to get your baking cups filled evenly and your cupcakes all the same size (or at least pretty close–I suck at visually measuring things!)

5. Bake for about 18-20 minutes or until a toothpick inserted in the middle comes out clean (my oven is weird and times are always off for me–I baked these for about 16 minutes. I recommend maybe checking them at 15-16 minutes or so and adding more time if needed).

cupcake14

Taaaaaaa daaaaaaa! Thanks, pancake pen!

At this point I always remove my cupcakes from the pan when they are finished and put them on a cooling rack to cool them off as quickly as possible (decorating them is my favorite part!) And now….it’s time to add some amazingly delicious frosting (yessssssss!) 

Vanilla Buttercream Frosting 

6 cups powdered sugar
2/3 cup butter (or margarine), softened
1 tablespoon vanilla
3-4 tablespoons milk (*again, I replaced this with the Light Silk Vanilla soy milk)

1. In a big ol’ bowl, mix powdered sugar & butter with either your handheld or stand mixer on low speed. Stir in the vanilla and 3 tablespoons of the milk.

2. Add in remaining milk as needed. This step varies–you want the frosting to be smooth and creamy, but not too runny. If your frosting is too thick or seems to be “crumbling” in the bowl, add more milk (just a tiny bit at a time!) If you add too much milk and the frosting is too thin, you can add more powdered sugar. I also wanted my frosting to be hot pink this time around, so I added in a bit of Wilton Icing Color in “Rose”. I didn’t measure it, I just dropped some in until I achieved this delightful shade of pink perfection.

cupcake7

Awe-inspiring, no?

Now comes the fun part. You need a pastry/decorating bag, and you can use whichever icing tip you like to decorate your cupcakes (see my favorite icing tips here!) I chose to use an extra-large round tip for these cupcakes to give them a pretty swirl. Cut off the tip of a pastry bag, drop in your icing tip, and fill the bag about halfway with frosting. You can twist or fold over the top of your pastry bag to prevent frosting from squishing out the top while you’re decorating. To get this “swirled” look, start with your icing tip pointing down in the center of your cupcake. Squeeze the pastry bag and make a circle of frosting–start at the center, move in a circle around the edges of the cupcake, and end up back in the center before releasing (unfortunately, my “step by step” photos of this didn’t come out as good as I’d hoped, but I plan to post a tutorial with different tips/frostings very soon!) If your “swirl” ends up looking a little sad (it happens!), no worries. Just cover it up with glitter!

cupcake9

Hot pink swirls of delight.

Which brings me to the final step–adding some sparkle! You can add whatever you’d like to these cupcakes (sprinkles! candy pearls!) but I, of course, chose glitter. Lots of it. To be exact, I sprinkled on some sanding sugar first, then edible glitter. Double the sparklyness! And voila: pink, glittery, & fabulous birthday cupcakes are born.

cupcake2

Vanilla ice ice baby…

Hope you enjoy making these as much as I did! Bake up a batch for someone you love–or, just eat them yourself. Because you’re special. And smart. And you’re awesome for taking the time to read my first-ever baking blog post….all deserving qualities of delicious cupcakes.

meeeeeeeeeeeee

Make a wish!

Don’t Be A Tool (just use these ones!)

BAKINGTOOLS33

Since I plan to start up a crazy baking spree and post some tutorials/recipes (soon! I promise!), I thought I would share some of my favorite baking tools & supplies that I use pretty often. Enjoy! :)

(Clockwise from top)

1. Wilton Pearl Dust
Yay for shimmer! This stuff looks awesome swirled into frosting and/or painted onto gum paste and fondant. Obviously you can purchase it in various colors (but pink is the best)

2. Disposable 12″ Pastry Bags from Sweet Estelle’s Baking Supply
While I used the Wilton pastry bags for the longest time, I recently found these on Etsy and I LOVE them. They are made a bit thinner and more flexible, so I feel as though they are a bit easier to fill and manuever–but they are still sturdy enough that you can re-use them a few times if you want to. Plus, you get 12 of them and they are way more affordable than the Wilton ones. Score!

3. Brushes
If you want to add some painted effects to your icing, you need some little brushes (I like to have an angled one, a straight-edged one, and a fluffy one). While the ones in the photos are the Wilton ones, I actually prefer just some normal artist brushes vs. these as I have found that the Wilton ones shed a little (the last thing you want left behind on your baked goods is a brush hair! yikes!)

4. “Keep Calm And Bake On” towel
Alright so maybe this isn’t a baking “necessity” but my husband recently purchased them for me as a gift and I think they are adorable. Plus they come in handy for the powdered sugar explosions that inevitably happen when I bake. And yes, I love Etsy–don’t worry, you’ll see a pattern here soon :)

5. Flower Nail
I use this when I’m feeling inspired and want to add a flower or two to whatever goodie I’m baking. I’ll show a tutorial on this later as well, but you basically hold the “nail” piece and slowly rotate it with your fingers as you pipe a flower on the “head” piece (sometimes it’s easier said than done!)

6. Flower Lifter
This is the Flower Nail’s bff–sure, you could use this to just cut through your cake and eat it, but it’s more commonly used to lift that perfect little flower you just created on the nail and place it on your cake/cupcake without messing it up (also easier said than done, but much easier than attempting it any other way!)

7. Food Network Silicone Spatula
Alright so you can use any spatula you like–they pretty much all do the same thing! But this one is pink. And it’s all one piece, so it’s simple to clean. And, being made of non-stick silicone material, even the stickiest pain-in-the-ass to clean up batters and melted candy ingredients wash right off.

8.  Wilton Featherweight Decorating Bag
While I usually stick with the disposable bags, these are also a good choice. They are washable/reusable and soft/comfortable to hold, especially when you’re doing lots of decorating! The inside is also lined with a slick coating so your heavier buttercream icings don’t leak through.

9. Edible Creations Rainbow Sparkles
I love me some sparkles! This is some of my favorite edible glitter–it’s iridescent and super sparkly!

10. Sanding Sugar
Yes, yet another form of sparklyness. I love sanding sugar, especially if you want just a bit of glitter. Also useful when trying to end up with a “snow” or crystalized effect.

BAKINGTOOLS34

Now on to my favorite decorating tips (I have way too many of them, but the ones pictured above are the ones I use most often).

(From left to right)

Extra Large Round Pastry Tip (9P)
The snazzy secret to that fancy swirled frosting on top of cupcakes? This little (ok, Extra Large!) baby. This one is about 2″ high with a 3/4″ opening at the top. As with most icing tips, use it with a coupler for best results (if you’re wondering what the hell a coupler is, don’t worry I’ll explain!)

“Drop Flower” Tip (2D)
This tip is commonly used to make star-shaped or swirled flowers, but I also use it to pipe spiraled frosting onto cupcakes (because I think it looks fancy!)

Round Tips (3,6, & 7)
The last 3 round tips in the photo are the ones I use most often. They can be used for just about everything–dots, outlines, lettering, vines, flower stems, etc.

Coupler
I will show these in action a bit later during a tutorial. Basically, you drop the pointy piece into an icing/pastry bag, add your icing/pastry tip of choice, then screw on the ring to hold it all in place. While they aren’t always necessary, they are helpful (especially with smaller tips) in preventing your icing from squishing out the sides while trying to pipe something on your cake/cupcake! They also make it easier to switch between different tips without having to fill a separate icing bag.

BAKINGTOOLS35

And last but not least, this is my best friend in the kitchen. It’s a beautiful, pink, shiny piece of machinery so fine…my beloved KitchenAid Stand Mixer. So quick story–this ended up as gift to me from my mother in law after I broke her stand mixer. A couple of years ago, I was stressing out in my tiny kitchen, trying to finish 3 large sheet cakes that I was making for my husband’s work. I had borrowed my (future, at that time) mother-in-law’s stand mixer, since at that time I only had a tiny hand-held one. I was almost done mixing batter & frosting when all of a sudden I heard a big loud “click!” and the mixer stopped. To my horror, I looked and the lever that controls the mixing speed had busted right off. It would no longer work. Being stressed out already, I burst into tears and texted my husband in a panic, convinced my mother-in-law would probably now hate me for breaking her mixer. As it turns out, she wasn’t mad at all. Instead, she told me she was planning on surprising me with one anyway as a bridal shower gift and since I needed to get these cakes done, she’d just go buy it now. Um, what? So I break something of yours and then I get a gift? (Yes, I realize many people have nightmare stories about their mother-in-laws–but I am one of the lucky ones! Mine is sweet, generous, and loves to bake!) Anyways, long story short–no, you don’t need one of these to bake up delicious goodies. A hand-held mixer is just fine. But if you are more than just an occasional baker, I would definitely suggest getting one as it will save you time and is much easier to use when making large batches of anything. Plus, it’s cute.

Looking for where you can find/purchase all these snazzy tools/supplies?

Wilton Pearl Dust, Brushes, Flower Nail, Flower Lifter, Wilton Featherweight Decorating Bag, Coupler, Drop Flower Tip 2D, & Round Tips 3, 6, & 7:
http://www.wilton.com (though I purchase most of my Wilton supplies at Michael’s Craft Stores, http://www.michaels.com)

Disposable 12″ Pastry Bags & Extra Large Round Pastry Tip 9P:
http://www.etsy.com/shop/sweetestelle

“Keep Calm And Bake On” towel:
http://www.etsy.com/shop/KitchTowels

Food Network Silicone Spatula:
http://www.kohls.com/product/prd-882154/food-network-silicone-spatula.jsp

Edible Creations Rainbow Sparkles
http://www.popartcandy.com/products

CK Products Sanding Sugar
http://www.ckproducts.com
(I found both the Rainbow Sparkles & Sanding Sugar at Mangelsen’s, http://www.mangelsens.com/)

KitchenAid Stand Mixer
http://www.kitchenaid.com (this one was purchased at Bed Bath & Beyond, http://www.bedbathandbeyond.com)

Let’s Get Down to Business!

Business cards that is. Yes, I made business cards for myself. While researching some ways to promote my blog a bit more in the future, I came across a few articles that talked about business cards for bloggers. And I decided I had to have some. Why? Because they’re snazzy. And cute. And when people ask me again in the future if I’m interested in baking something for an event they have coming up and/or want help with some wedding planning, I will have something all cool and business-y to give them. I’ve read that when you start blogging, it’s important to try to commit yourself to it and consider it a ‘business’, even if you’re just writing and not “selling” anything. I couldn’t agree more! (though time gets away from me and I don’t have as much time as I’d like to post lots and lots of things right now–gotta work on that). Anyways, for this Gratitude Snapshot, I’m sharing a photo of my business card. Because I’m excited about them & I’m grateful I found this awesome site to design them (tinyprints.com –they have the most amazing designs for cards, invitations, business cards, photo books, etc. I’m a bit of a stationary nerd–I seriously need to go find more stuff to order from them!) Ta da! Let me know what you think.

Look! It’s so awesome it’s glowing! (for some reason my counter beneath it looks really shiny in this photo. Sorry, I don’t even know what’s happening).

My Quarter-Life Crisis and Other Epic Tales

Franklin: A man down on Earth needs our help.
Clarence: Splendid! Is he sick?
Franklin: No, worse. He’s discouraged.
–from the 1946 film It’s a Wonderful Life

If you haven’t seen It’s a Wonderful Life before, you should. It’s one of my favorite movies for many reasons: it has an awesome love story. It reminds you that everyone matters. And most of all, it drives home the point that even when you are feeling like life’s kicked you in the face, you are never, ever alone. I watch it every year around Christmas, and I joke about how every time I cry at the ending. But it really resonates with me because I know all too well how it feels to be discouraged. Like deep, down-in-your-bones discouraged and ready to throw in the towel. Ever feel like your life (or at least a part of it) is a complete hot mess? That’s how I’ve been feeling for way too long now. Why am I sharing any of this very personal stuff on my blog, you might ask? Several reasons. First, as I’ve mentioned before, writing has always been therapeutic for me and I’m trying to get back to it. There is nothing quite like the feeling of pouring out all the heavy contents of your heart, it just feels so much better afterwards. I also feel like I’ve been in zombie mode lately and maybe need to clear up some things for those close to me as I’ve kept so much to myself (and spilling my guts out on a page is sometimes the easiest way to do that). And finally, though I want this blog to focus mainly on my passions, I think it’s important for any good writer to connect with readers on a personal level. The (many) blogs that I follow and love do just that–the author’s personality shines through so strongly, I feel like I know them. When I read something that really lights a spark within me, I want to keep coming back for more. That’s my goal on my blog as well. Weddings are glorious (and so are cupcakes!) but I want my readers to know the real me.

All this “discouraged” business has been going on for quite some time, if I’m being completely honest. I’ve felt desperately discouraged before during some dark times in my life and though it took a while, that heavy fog eventually cleared up a bit. But these feelings of being lost and lonely have been slowly creeping back in over the past several months and within the last 48 hours, those feelings have finally smacked me upside the head and have landed me in a bit of a (quarter?) life crisis. It’s the very thing that’s made me act not quite myself lately. It’s caused a lot of tears and some only half-real smiles and it’s even contributed to some health concerns. Not cool. The event that brought this little epiphany upon me? I interviewed for a job that I really want, built myself up big time, and then received my friendly rejection letter yesterday. For the second time. I’ve been applying and/or interviewing for this same position for almost 2 years. I know, I know, it sounds so trivial but add it to the aforementioned discouragement and my exhausted perfectionist mind is reeling. I’m feeling burnt out down to my core. Major Office Space moments. I don’t hate my current job and I still try to give it my best. It’s just become very non-challenging and unfulfilling for me. I occasionally still get to help people and I have some awesome co-workers, but if we’re being real here it just doesn’t give me that so-excited-to-get-up-in-the-morning-and-go-to-work feeling that I’ve been missing for a while now. Yes, I realize that maybe the majority of people out there feel this way about their job, but I want more than that. I feel like my creativity has been sucked out of me and replaced with a button-clicking robot in a cubicle. Does anything I do have an impact or matter to anyone? My big ol’ dreams and aspirations are just sitting in the back corner of my mind, collecting dust bunnies. These horrible thoughts have been crossing my mind: what if all I’m meant to be is an insignificant office peon? What if I’m not good enough to make it anywhere else? Maybe I’m just not cut out for this. Is this the lesson I’m demonstrating to my future children? Just settle for an average job because it pays the bills? As Sir Mix-A-Lot would say, I ain’t down with that.

I’m sure the root of my feeling as though I’m a boat adrift at sea is because I’ve struggled for a long time with what I want to “be” (alright, maybe it’s a glittery boat. That sounds a bit less gloomy!) Unfortunately, I am not one of those lucky people who knew exactly what they were meant to do right out of high school. I went to college for a while and changed my majors twice. I quit and still haven’t finished a degree. The fact that I’m 28 years old and still don’t 100% know what I want to be when I “grow up” is a tremendous source of anxiety and nasty discouraging feelings all in itself. Maybe I need to shut up and quit stressing out about it. I know my value and purpose in life does not need to be tied to what I do for a living. It’s not necessarily my job that defines who I am. But I feel like I am at a turning point where I need to suck it up and make a decision. I have asked for feedback on my interview but it was some conversations I had with co-workers and friends today that really opened my eyes big time. I learned that there are other people who feel the same way. As an added bonus, these conversations worked as mirrors for me, where I saw myself in a little bit of a different light. Maybe I don’t suck at life as much as I think I do. I’m finally realizing that most of the disappointments in my life have stemmed from the fact that I hold back and don’t put myself out there enough. I don’t always do my best to “sell it” and somewhere in the back of my mind, I’ve known that. Well that seems simple enough to fix, right? For someone who’s gone from a low self-esteem and painfully shy kid to much-better-but-still-maybe-a-little-too-passive adult, I’m not so sure. How do you gain more confidence so you no longer have to occasionally fake it? How do you eliminate that fear of failing and just go for it, no holds barred? What’s the big secret to acquiring those awesome go-getter qualities while still being authentic and myself? (and on a completely unrelated side note, how the hell did Honey Boo-Boo get a TV show???) All good questions.

I have no idea what the future will hold. Maybe I’ll get the chance to interview again for this job and I’ll somehow manage to rock their socks off. Maybe they’ll eventually just hire me out of pity after I apply 87 more times because they are so sick and tired of reading my resume. Or maybe it’s just not meant to be and something else will come along that is an even better fit. I don’t know. But for now, I’m going to try my damnedest to stay positive and focus on the good things in my life. I’ve heard that if you are really, truly positive that you will attract even more of that positivity. Maybe it’s time I try it. My love life rocks. I have some pretty amazing friends. Despite feeling like an epic failure from time to time, I have people who love me in spite of all of my shortcomings. And I have this shiny new blog, which can serve as outlet for me to share my passions with the world.

And at this very moment, maybe that’s enough.